Flexible Film Structures in Analytical Chemistry Packaging

The aim of this 90-minute accredited training is to aid in the design process of packaging by comprehending the characteristics of plastic materials and their behavior in film converting processes. Additionally, the course will cover the crucial topics of materials-machinery aspects, including sealing parameters, form/fill/seal processes, and key packaging equipment parameters. The training will also… Continue reading Flexible Film Structures in Analytical Chemistry Packaging

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Spray Drying: Advanced Technology Overview

This accredited course focuses on Spray-Drying technology, a very important process in numerous industries. The course will emphasize the scientific fundamentals and practical operational aspects of Spray-Drying that are seen day-to-day in industries such as Food, Beverages, Chemicals, Pharmaceuticals, Pulp and Paper, etc. The primary goal will be to help scientists, engineers, and operations professionals… Continue reading Spray Drying: Advanced Technology Overview

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Effective Approach to Human Error Reduction

In GMP regulated industries, it is not enough to address human error deviations as an inconvenience; it is a regulatory requirement. The quality control unit is responsible for ensuring that errors are fully investigated and prevented as per the Code of Federal Regulations (21 CFR 211.22). However, human error is not a root cause but… Continue reading Effective Approach to Human Error Reduction

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Spray Drying: Operation, Optimization and Design Aspects

This accredited online training focuses on the Spray-Drying process and technology, which is present in numerous industries. Even though the training will focus on the fundamentals of spray drying by emphasizing scientific principles that are common to any industry, specific examples will be given for applications in Food, Beverages, Chemicals, Pharmaceuticals, Pulp and Paper, etc.… Continue reading Spray Drying: Operation, Optimization and Design Aspects

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Starch Technology

Starch is a recognized natural hydrophilic polymer that is popularly utilized in various kinds of formulations as a swelling agent and gel forming excipient. It has multiple structural arrangements and functionalities. This accredited course will cover the science and operational aspects of products using starches, which are amongst the most important ingredients used in a… Continue reading Starch Technology

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Dr. Brad Strahm

Dr. Brad Strahm is a Principal with The XIM Group, LLC, a firm providing consulting services in the areas of product development, process engineering, equipment engineering, and project management located in Sabetha, KS. Dr. Strahm holds degrees in Agricultural Engineering from Kansas State University and Business Administration from Kennedy-Western University. Dr. Strahm had 12 years… Continue reading Dr. Brad Strahm

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Herberto Dutra

Herberto Dutra is a Mechanical Engineer with over 30 years of experience in processing industries, with careers at Kraft Foods, Nestle, Bay Valley, and Sentient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra’s expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting, and… Continue reading Herberto Dutra

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