Starch Technology

Starch is a recognized natural hydrophilic polymer that is popularly utilized in various kinds of formulations as a swelling agent and gel forming excipient. It has multiple structural arrangements and functionalities. This accredited course will cover the science and operational aspects of products using starches, which are amongst the most important ingredients used in a… Continue reading Starch Technology

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Dr. Brad Strahm

Dr. Brad Strahm is a Principal with The XIM Group, LLC, a firm providing consulting services in the areas of product development, process engineering, equipment engineering, and project management located in Sabetha, KS. Dr. Strahm holds degrees in Agricultural Engineering from Kansas State University and Business Administration from Kennedy-Western University. Dr. Strahm had 12 years… Continue reading Dr. Brad Strahm

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Herberto Dutra

Herberto Dutra is a Mechanical Engineer with over 30 years of experience in processing industries, with careers at Kraft Foods, Nestle, Bay Valley, and Sentient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra’s expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting, and… Continue reading Herberto Dutra

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