Environmental and safety technologies keep people and places safe from harm, so nowhere is the cost of failure higher. And because new research is constantly increasing our understanding of personal and environmental dangers, foundational education in degree programs isn’t enough to address evolving real-world challenges.
COBBLESTONE offers practical, actionable training for every level – from expert to novice – that is taught by leading practitioners in the field, so you know you have the most up-to-date understanding of the technologies that keep us all safe.
It’s a lot to learn, but COBBLESTONE has the courses you need, taught by the leading experts, to stay on top of your industry.
Food Extrusion Technology
Food extrusion has become a very important processing operation. Today, the food extruder is used to produce pasta and other cold-formed products, ready-to-eat cereals, snacks, pet food, aquatic feeds, confectionery products, modified starches for soup, infant food, and instant foods, beverage bases, and texturized vegetable proteins. This training is designed to provide a thorough background in… Continue reading Food Extrusion Technology
Read MoreStarch Technology
Starch is a recognized natural hydrophilic polymer that is popularly utilized in various kinds of formulations as a swelling agent and gel forming excipient. It has multiple structural arrangements and functionalities. This accredited course will cover the science and operational aspects of products using starches, which are amongst the most important ingredients used in a… Continue reading Starch Technology
Read MoreDr. Brad Strahm
Dr. Brad Strahm is a Principal with The XIM Group, LLC, a firm providing consulting services in the areas of product development, process engineering, equipment engineering, and project management located in Sabetha, KS. Dr. Strahm holds degrees in Agricultural Engineering from Kansas State University and Business Administration from Kennedy-Western University. Dr. Strahm had 12 years… Continue reading Dr. Brad Strahm
Read MoreHerberto Dutra
Herberto Dutra is a Mechanical Engineer with over 30 years of experience in processing industries, with careers at Kraft Foods, Nestle, Bay Valley, and Sentient, including 20 years of hands-on experience in Spray Drying. Mr. Dutra’s expertise ranges from pilot plant scaling up, design and construction of numerous Spray Drying plants, day-to-day operation, troubleshooting, and… Continue reading Herberto Dutra
Read More