Dr. Brad Strahm is a Principal with The XIM Group, LLC, a firm providing consulting services in the areas of product development, process engineering, equipment engineering, and project management located in Sabetha, KS. Dr. Strahm holds degrees in Agricultural Engineering from Kansas State University and Business Administration from Kennedy-Western University.
Dr. Strahm had 12 years of experience participating in extrusion, drying, and laboratory research and sales support with Wenger Manufacturing before founding The XIM Group in 2005. His unique blend of experience and expertise in food chemistry, process engineering, and equipment engineering lends itself to a robust understanding and ability to communicate about all aspects of extrusion. He has written and contributed to numerous technical papers, magazine articles, and book chapters related to extrusion, food polymer science, and other areas of food and feed processing. He is also an accomplished lecturer at a number of extrusion-related short courses for the food and feed processing industries.
