The focus of this training program is chocolate and cocoa processing. The course will guide you through the entire process, from cocoa beans to finished products. The program will emphasize the fundamental principles of chocolate and cocoa processing, including raw materials, finished products, equipment, facilities, and warehouse layouts.
Upon completion of this course, you will be able to:
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This course is intended for anyone currently involved in or expecting to enter chocolate R&D and manufacturing.
It will be extremely worthwhile to Operations Professionals, Engineers, Scientists, Quality Control Professionals, Environmental, Health and Safety Professionals, and anyone involved with Chocolate production or who may be considering a career in this area.
Managers and supervisors of this personnel will also benefit from this training by learning the challenges faced by them.
When you need on-site attention, we’re not just here to help, we’re there to help—right by your side.
Individual courses are remarkably effective. But sometimes when you have a specific need, it helps to have expert guidance right in the room with you and your team.
In that case, we’re happy to design a custom training for your entire team, whether online—or on-site.
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