COURSE ID 2705

Spray Drying: Operation, Optimization and Design Aspects

AVAILABLE LIVE ONLINE
Date(s) and Time:
July 17, 2024
11:00 am EDT - 12:30 pm EDT
Duration: 90 Minutes

Can't attend the live course?
Select the on-demand option during registration, and we will automatically send you the recording when it is ready.

Course Instructor

Herberto Dutra

Early-Bird Offer

Limited Availability until July 4, 2024

$ 265
Price
$ 295
Discounts: We offer a 10% group discount when you register 2 or more attendees (up to 10). Contact us for groups over 10.

Course description

View Course Outline

This accredited online training focuses on the Spray-Drying process and technology, which is present in numerous industries. Even though the training will focus on the fundamentals of spray drying by emphasizing scientific principles that are common to any industry, specific examples will be given for applications in Food, Beverages, Chemicals, Pharmaceuticals, Pulp and Paper, etc.

The course will balance the science behind spray drying with real-world challenges that are faced in the day-to-day routine of Operations, Engineers, and Science Professionals.

Upon completion of this course, you will be able to:

  • Explain the fundamentals of spray drying, including all its different units of operation.
  • Select and design the best spray drying system, based on the application requirements.
  • Perform basic dryer calculations to determine the system’s efficiency and baseline.
  • Troubleshoot typical problems that occur in Spray Drying operations.
  • Describe the drying system’s limits and how to increase process efficiency.
  • List the critical design parameters for all units of operation that are part of a Spray Drying system
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This online training will be especially valuable to anyone involved with the operations, design, testing, and projects requiring Spray Drying technology.

The course’s target audience includes Operations Professionals, Engineers, Scientists, Quality Control Professionals, Environmental, Health and Safety Professionals, and anyone involved with Spray Drying systems.

Professionals who work in Food, Beverages, Specialty Chemicals, pharmaceuticals, Pulp and Paper, Pilot Plants, etc. will greatly benefit from this course.

Course Instructor

Herberto-Dutra

Herberto Dutra

Sr. Manager - Engineering

Herberto Dutra’s Courses

Accreditation

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