This accredited course will include discussions of the theory of SEC, Reversed Phase, Ion-Exchange, Hydrophobic Interaction, and Protein Affinity Chromatography. It will also give basic starting points on method development and method evaluation of these methods. The course is designed to give personnel with some HPLC experience a broader scope for how to use this invaluable analytical tool.
Upon completion of this course, you will be able to:
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This online training will be most useful for people with some HPLC experience who are interested in improving their HPLC methods or personnel who are developing new HPLC methods for Proteins: Biopharmaceuticals, food sciences or any other industry analyzing proteins would be of interest.
The potential job functions would be entry to mid-level laboratory personnel with some HPLC experience, or laboratory personnel with degrees in other disciplines who need to start developing HPLC methods for proteins.
The departments in companies involved with the use of HPLC in research/development or quality control/quality assurance should insist their personnel attend if they are not being trained in-house or as a supplement to their in-house training.
Rachel Monsef
Consultant to the biopharmaceutical and pharmaceutical industries
Rachel Monsef’s CoursesWhen you need on-site attention, we’re not just here to help, we’re there to help—right by your side.
Individual courses are remarkably effective. But sometimes when you have a specific need, it helps to have expert guidance right in the room with you and your team.
In that case, we’re happy to design a custom training for your entire team, whether online—or on-site.
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