Experienced engineers – and those just starting out – all face vexing problems in their work. Sometimes foundational instruction from degree programs isn’t specific enough to address the challenge at hand, and that’s where premium training from COBBLESTONE can help.
Our courses in Chemical and Process Engineering delve into the intricacies of process design, operation, and maintenance, and are taught by industry leaders who enthusiastically share their knowledge.
Starches: Fundamentals and Process Applications in Industrial Operations
This comprehensive training course is on the fundamentals of starch science and its applications in various industries. The course will cover the basics of starch chemistry, structure, and properties, and how these properties can be tailored to suit different industrial applications. Participants can expect to learn about the different types of starches and their functional… Continue reading Starches: Fundamentals and Process Applications in Industrial Operations
Read MoreOptimization of Powders for Flowability
There are several metrics that formulators use to quantify the flowability of powder blends, including angle of repose, Carr and Hausner ratios, FFC, and flow energies. They all have one thing in common: none will predict whether or not a powder will flow in a hopper. Frequently, powders that are deemed easy flowing exhibit flow… Continue reading Optimization of Powders for Flowability
Read MoreDetergents and Cleaning Products
Like other industries, the cleaning products industry has had to adapt to the changes forced on it by the COVID-19 pandemic. The sector has a unique role in ensuring society remains clean, healthy, and free from infections. Thus, our industry has suffered less than most. We will review how the industry has developed to its… Continue reading Detergents and Cleaning Products
Read MoreGreg Mehos, Ph.D., P.E
Greg Mehos, Ph.D., P.E., is the Director of Greg Mehos & Associates LLC, a chemical engineering consultant who specializes in bulk solids handling, storage, and processing, and an adjunct professor at the University of Rhode Island. Greg enjoys teaching professionals and students bulk solids engineering fundamentals so that they can solve powder-handling problems and design… Continue reading Greg Mehos, Ph.D., P.E
Read MoreDry Blending Technology
Dry blending is a key process in many industries. It is very important to understand the bulk solid properties that are present in an operation and how this affects process effectiveness. A lack of understanding can lead to excessive downtime and unnecessary expense to accompany. Several key areas will be covered including bulk solids properties,… Continue reading Dry Blending Technology
Read MoreSmarter Stabilization Strategies in Cosmetic Formulation
Stabilization mechanisms are a major area of importance in cosmetic product development. Emulsions can be particularly challenging to address. This accredited ON DEMAND webinar will enable the participant to understand how emulsions fall apart, how to fix them, and how to do a better job in emulsion formulation design. In addition, the participant will learn… Continue reading Smarter Stabilization Strategies in Cosmetic Formulation
Read MorePractical Aspects of Emulsions for the Pharmaceutical, Cosmetic and Related Industries
While it is common knowledge that water and oil do not mix, it is less known that given the right chemistry and processing, a cosmetically elegant emulsion of these two immiscible liquids can be made stable for years. But without proper knowledge of the science behind emulsions, failures can occur. This accredited training course is… Continue reading Practical Aspects of Emulsions for the Pharmaceutical, Cosmetic and Related Industries
Read MoreProtein Formulation and Stability
A significant portion of the pharmaceutical and diagnostic discovery groups are currently focusing on the development of biologically based molecules, such as monoclonal antibodies, proteins, and enzymes. These products, unlike small molecules, are highly susceptible to the usual stresses encountered during the product’s shelf life and manufacturing process. The success or failure of these products… Continue reading Protein Formulation and Stability
Read MoreFour Key Elements of Moisturization
The market is flooded with hundreds of new ingredients claiming to have moisturizing properties each year. Sorting through these options and finding the right ingredients to meet consumer expectations (such as long-lasting hydration, reduced blemishes, and no cracked skin) can be a daunting task. Participating in our course can alleviate this struggle by: Providing clear guidance… Continue reading Four Key Elements of Moisturization
Read MoreRheology and Surfactants
Developing products that can properly wet surfaces, disperse pigments, emulsify key components, or generate or destabilize foam is challenging due to the high surface tension of water. Understanding how materials are affected by applied stress forces and their flow behavior is crucial for formulators to develop products with optimal outcomes in terms of production, storage,… Continue reading Rheology and Surfactants
Read More