Introductory

Surfactants: Chemistry, Theory,and Application

The high surface tension of water presents challenges to a formulator who attempts to develop products that will properly wet surfaces, disperse pigments, emulsify key components, or even generate or destabilize foam. This accredited course on surfactants (chemistry, theory, mechanism, and application) initially reviews the various types and chemical structures of commercially available surfactants. An… Continue reading Surfactants: Chemistry, Theory,and Application

Rheology: Chemistry, Theory, and Application

We must understand how materials are affected, by their flow behavior, as a result of applied stress forces. This knowledge will allow a formulator to develop products with the best possible outcome considering production, storage, packaging, and application. This intensive, accredited training course on rheology (chemistry, theory, mechanism, and application) reviews the basic principles of… Continue reading Rheology: Chemistry, Theory, and Application

Introduction to Validation Principles, Practices and Requirements

FDA-regulated industries utilize several types of validation to help ensure the quality of their products and to comply with FDA and international regulations and requirements. This training course provides an overview and introduction to Validation principles and requirements. Process validation, Computer System Validation, Cleaning Validation, Methods Validation, Qualifications, and Validations Project Management are all topics discussed in… Continue reading Introduction to Validation Principles, Practices and Requirements

Starches: Fundamentals and Process Applications in Industrial Operations

This comprehensive training course is on the fundamentals of starch science and its applications in various industries. The course will cover the basics of starch chemistry, structure, and properties, and how these properties can be tailored to suit different industrial applications. You can expect to learn about the different types of starches and their functional… Continue reading Starches: Fundamentals and Process Applications in Industrial Operations

Optimization of Powders for Flowability

There are several metrics that formulators use to quantify the flowability of powder blends, including angle of repose, Carr and Hausner ratios, FFC, and flow energies. They all have one thing in common: none will predict whether or not a powder will flow in a hopper. Frequently, powders that are deemed easy flowing exhibit flow… Continue reading Optimization of Powders for Flowability

Introduction to CAPA Management

There have been several form 483s and warning letters being issued to companies by the FDA as it relates to CAPA investigation because of insufficient or incomplete quality systems procedures applicable to Corrective Action and Preventative Action programs(CAPA). Addressing an FDA form 483 with findings associated with CAPA systems must be performed adequately, and completely… Continue reading Introduction to CAPA Management

Introduction to Batch Record Review

Regulatory Agencies require firms to have written procedures in place to document production and process controls, better known as batch records. Additionally, there must be written procedures for a batch record review process to demonstrate compliance. A strong batch record review system is essential to properly document all critical and operational process parameters that go… Continue reading Introduction to Batch Record Review

Detergents and Cleaning Products

Like other industries, the cleaning products industry has had to adapt to the changes forced on it by the COVID-19 pandemic. The sector has a unique role in ensuring society remains clean, healthy, and free from infections. Thus, our industry has suffered less than most. We will review how the industry has developed to its… Continue reading Detergents and Cleaning Products

Chocolate and Cocoa Processing

The focus of this training program is chocolate and cocoa processing. The course will guide you through the entire process, from cocoa beans to finished products. The program will emphasize the fundamental principles of chocolate and cocoa processing, including raw materials, finished products, equipment, facilities, and warehouse layouts. Upon completion of this course, you will be able… Continue reading Chocolate and Cocoa Processing

An Introduction to Oral Solid Dosage Form

The most common pharmaceutical dosage is the oral solid dosage form, which includes both tablets and capsules. There are many different ways to manufacture these products, starting with the appropriate selection of excipients all the way through the production of the finished product. Ultimately, the successful production of a tablet or capsule is dependent upon… Continue reading An Introduction to Oral Solid Dosage Form